News and commentary about white-collar crime, enforcement, and compliance
Harry Cassin
Publisher and Editor
Andy Spalding
Senior Editor
Jessica Tillipman
Senior Editor
Bill Steinman
Senior Editor
Richard L. Cassin
Editor at Large
Elizabeth K. Spahn
Editor Emeritus
Cody Worthington
Contributing Editor
Julie DiMauro
Contributing Editor
Thomas Fox
Contributing Editor
Marc Alain Bohn
Contributing Editor
Bill Waite
Contributing Editor
Russell A. Stamets
Contributing Editor
Richard Bistrong
Contributing Editor
Eric Carlson
Contributing Editor
Thirty-eight people have been arrested in China on suspicion of selling or producing chicken feet contaminated with hydrogen peroxide, the latest food safety scandal that has shocked the country.
Some of the chicken feet had been stored in a freezer for nearly fifty years, the Xinhua News Agency said.… Continue Reading
Prosecutors will clamp down on corruption and dereliction of duty linked to food safety issues, China’s Supreme People’s Prosecutor (SPP) said at a press conference.
Statistics released by the SPP show that between 2011 and 2013, roughly 10,100 people were prosecuted for producing and selling substandard or poisonous food.… Continue Reading
This story may help explain the Western perception that some Asians will eat . . . . anything.
The Shandong Food and Drug Administration reported that DNA testing of donkey meat sold by Wal-Mart showed that it also contained fox meat.… Continue Reading